Installation and Control
The Mexican government requires safe food handling for consumers in both restaurants and any point of sale, including Industrial Cafeterias. This is achieved through the implementation of food safety management systems governed by established standards to ensure food quality, such as the Official Mexican Standard NOM-251-SSA1-2009, which outlines hygiene practices for food, beverage, or dietary supplement processing, and the Mexican Standard NMX-F-605-NORMEX-2018, which covers hygienic handling in food service to obtain the "H" Distinction.
The layout and location of Industrial Cafeteria facilities must also be designed to help prevent contamination from biological agents. At SARAM HR, we install your food handling equipment according to the specific requirements used in food production and processing, ensuring that it is suitable, well-maintained, and hygienic.
Our Services
The areas where food, beverages, and supplements are processed and stored must be designed and constructed to prevent contamination of raw materials and finished products. We are your best option for Industrial Cafeterias, customizing our services based on your needs.
This certification is awarded to establishments that comply with the Mexican Standard NMX-F605-NORMEX-2018 regarding hygienic food handling. The "H" Distinction has now been extended to all fixed establishments that offer food and beverages, aiming to reduce the incidence of foodborne illnesses.
Train your staff with a course on Hygienic Food Handling, aimed at all levels: operational, supervisory, managerial, chefs, and assistants. We conduct training according to the desired regulations: NOM-251-SSA1-2009, NMX-F-605-NORMEX-2018, or for the Competency Standard EC0081 on Hygienic Food Handling from CONOCER.
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